These vegan sourdough discard pancakes are so fluffy, thick, and perfect when topped with caramelized, roasted peaches. Pancakes on a weekend morning are just so dang perfect, but especially so when it's summer and peaches| Vegan Yack Attack
This treat is MUCH easier to make than it seems! So, whip up your apple filling, get your puff pastry out, and make these turnovers for your next coffee date. Did y'all ever eat those| Vegan Yack Attack
A comforting and deluxe version of a brunch favorite, this Pumpkin Cream Cheese-Stuffed French Toast is sure to please! French toast, as a homemade dish, used to intimidate me. I only made it a few| Vegan Yack Attack
These vegan pretzel dogs from Bake & Destroy Cookbook, by Natalie Slater are so fun, surprisingly easy and utterly delicious! One book that I am really excited to have received is Bake and Destroy: Good| Vegan Yack Attack
This Pumpkin Curry Risotto is a warming combination of curry and arborio rice, plus the addition of seasonal pumpkin, making this dish delectable. I have the attention span of a fly today, and I'm not entirely| Vegan Yack Attack
For a healthy, comforting breakfast that comes together in minutes, make this Almond Chai Oatmeal! It's a gloomy day here in Southern California, and it would be pretty enjoyable if it wasn't so windy; not| Vegan Yack Attack
This Iced Cinnamon Whiskey Chai drink is spicy, cool, easy-to-make and perfect for holiday parties! We are nearly half way through December and in the thick of holiday celebrations. This means putting some effort into| Vegan Yack Attack
These Apple Apricot Quinoa Cookies are filled with fruity goodness and make great snacks! Made with whole grains and quinoa flakes, to keep you satiated. Happy September! Yes, I know it's the 10th. But, I| Vegan Yack Attack
