This treat is MUCH easier to make than it seems! So, whip up your apple filling, get your puff pastry out, and make these turnovers for your next coffee date. Did y'all ever eat those| Vegan Yack Attack
A comforting and deluxe version of a brunch favorite, this Pumpkin Cream Cheese-Stuffed French Toast is sure to please! French toast, as a homemade dish, used to intimidate me. I only made it a few| Vegan Yack Attack
This Pumpkin Curry Risotto is a warming combination of curry and arborio rice, plus the addition of seasonal pumpkin, making this dish delectable. I have the attention span of a fly today, and I'm not entirely| Vegan Yack Attack
This simple and savory Quinoa-Stuffed Acorn Squash is easy-to-make and filled with nutritious ingredients! [wprm-recipe-jump] As mentioned in my last post, I've been in Michigan for the past week and a half. It's been a| Vegan Yack Attack
These spiced Chai Waffles with Cinnamon Apple Topping are the perfect fall brunch meal! Plus, they're vegan and soy-free. A few weeks ago, I made some waffles for Corey and I, using the base recipe| Vegan Yack Attack
Need a unique, fall treat? These vegan White Chocolate Pumpkin Peanut Butter Cups are incredible, and easier to make than you might think! A couple of months ago, I was shooting a taste tester column| Vegan Yack Attack
These Baked Vegetable Pakoras are an amazing way to get tons of veggies into super-delicious, baked bites! Recipe from Vegan Richa’s Everyday Kitchen, and is vegan, soy-free, nut-free, and has a gluten-free option! I hope| Vegan Yack Attack
