Golabkis AKA Stuffed Cabbage Rolls, veganized! Made with plant-based ingredients for a filling, comforting, nutritious meal. Oh man, I can't believe that I forgot to share this recipe with everyone! I know quite a few| Vegan Yack Attack
These Blueberry Yogurt Pierogi are great as a dessert or sweet snack, and are fun to make as a group activity! Vegan, Soy-free It seems as though it has been forever since my first (and most recent)| Vegan Yack Attack
Rich, comforting gravy on top of fluffy, flaky, buttery vegan biscuits? You got it! This recipe for vegan biscuits and gravy will become a staple in your brunch menu, for many mornings to come. Growing| Vegan Yack Attack
Rich in flavor, but with limited ingredients, this cabbage roll soup is sure to satisfy. It makes a wonderful weekday meal, too, because it takes 30 minutes! I've written about my Polish heritage before on| Vegan Yack Attack
Light, delicious, and nutrient-dense, this Roasted Red Cabbage Soup is filled with flavor! It's perfect when topped with a dollop of dairy-free yogurt, fresh dill, and toasted squash seeds. Let's get some background on this| Vegan Yack Attack
This humble, Eastern European dish is made up of flour dumplings and an easy ground "meat" gravy. If you want to get super traditional, serve it with sliced tomatoes and peas! Vegan Kluski As some| Vegan Yack Attack