Bam! 2017 is definitely stacking up with projects, and my blog is already feeling the effect. I am supremely thankful for the work, but I still feel a little guilty when I can't get you| Vegan Yack Attack
These vegan crab cakes are flaky, packed with flavor, and make an amazing appetizer! Recipe from But I Could Never Go Vegan, by Kristy Turner. Artichoke Crab Cakes This post has been a long time| Vegan Yack Attack
This Spring-inspired Lemon Raspberry Pizookie with non-dairy ice cream is easy to make, delicious, and fun to eat! Plus, it's vegan and nut-free. [wprm-recipe-jump] Another year, another Coachella in the books! Although, I am a| Vegan Yack Attack
This pie-inspired Banana Cream Chia Pudding comes together quickly and easily. Plus, it's healthy and oh-so delicious. Before I show you this amazing Banana Cream Chia Pudding recipe, let me talk about last year for| Vegan Yack Attack
This simple and easy Berry Chia Pudding is chock full of nutrients, and flavor. Try it out for a delicious and healthy breakfast. How do I love berries? Let me count the ways.. They are| Vegan Yack Attack
Now that the weather is warmer, how many of you have some sourdough discard hanging out in your fridge? Worry not! I’ve made this incredibly delicious and easy recipe for grilled sourdough flatbread!| Vegan Yack Attack
This unconventional pesto is peppery, fresh, and can be used in many ways! Plus, it's nut and dairy-free, so great for friends with allergies, as well. It blew my mind when I first learned that| Vegan Yack Attack
Need another use for lentils? Try out these Air Fryer BBQ Lentil Meatballs! Chewy and flavorful on the inside, while slightly crunchy on the outside, then slathered in your favorite BBQ sauce. I've gotta be| Vegan Yack Attack
No matter the time of year, pizza always hits the spot! What better way to get your BBQ and pie cravings covered, than with this Grilled BBQ Lentil Pizza? I've been seeing grilled pizza all| Vegan Yack Attack