These Blueberry Yogurt Pierogi are great as a dessert or sweet snack, and are fun to make as a group activity! Vegan, Soy-free It seems as though it has been forever since my first (and most recent)| Vegan Yack Attack
These tofu shawarma skewers are perfect for Summer grilling, plus made easily with Wild Garden’s marinade. Vegan, Nut-free Summer is definitely here, in both CA and in NY, where I just got home from! I| Vegan Yack Attack
Pesto Potato Pizza: A fluffy pizza crust slathered with homemade kale pesto then topped with potatoes and other delicious veggies. You know those moments when you open your refrigerator door and you blankly stare into| Vegan Yack Attack
These vegan crab cakes are flaky, packed with flavor, and make an amazing appetizer! Recipe from But I Could Never Go Vegan, by Kristy Turner. Artichoke Crab Cakes This post has been a long time| Vegan Yack Attack
This Spring-inspired Lemon Raspberry Pizookie with non-dairy ice cream is easy to make, delicious, and fun to eat! Plus, it's vegan and nut-free. [wprm-recipe-jump] Another year, another Coachella in the books! Although, I am a| Vegan Yack Attack
This pie-inspired Banana Cream Chia Pudding comes together quickly and easily. Plus, it's healthy and oh-so delicious. Before I show you this amazing Banana Cream Chia Pudding recipe, let me talk about last year for| Vegan Yack Attack
These Couscous-Stuffed Delicata Squash make for a beautiful and comforting dish, to adorn your holiday table, this year! Now that we’re jumping right into the holiday season, it’s important to have as many options as| Vegan Yack Attack
Need another use for lentils? Try out these Air Fryer BBQ Lentil Meatballs! Chewy and flavorful on the inside, while slightly crunchy on the outside, then slathered in your favorite BBQ sauce. I've gotta be| Vegan Yack Attack