Print Recipe| cookswithsoul.com
Hey! We’re Marrekus and Krysten, the husband and wife team behind Cooks with Soul. Here you’ll find hundreds of southern soul food recipes, many of which have been passed down through multiple generations. From soul food| Cooks with Soul
These Chesapeake Bay crab cakes (Maryland-style) are baked and have very little filler. They’re made with sweet, tender blue crab.| Cooks with Soul