Physical-Chemical Properties of Foods | ScienceDirect
The physical and chemical properties of food products have central roles in biotechnology and the pharmaceutical and food industries. Understanding th...| ScienceDirect
The physical and chemical properties of food products have central roles in biotechnology and the pharmaceutical and food industries. Understanding th...| ScienceDirect
Read this tutorial to learn about matter, the properties of matter, antimatter, and the different states it can come it!| ChemTalk
A racemic mixture or racemate is a mixture that contains an equal amount of two enantiomers. Racemic mixtures are optically inactive.| ChemTalk
Phase changes of a substance between solids, liquids, and gases depending on temperature and pressure, described with diagrams| ChemTalk
We explain the difference between mixtures vs compounds, tell you what is a compound, and explain homogenous vs heterogeneous mixtures| ChemTalk
Learn all about the element sulfur, a highly versatile, brittle, nonmetallic element from the periodic table, that is essential to life.| ChemTalk
In this tutorial brought to you by ChemTalk, you will learn how to calculate the molar mass of a molecule using the periodic table.| ChemTalk
Here we go into detail on the law of conservation of mass, worked example questions, & discuss the origins of the law of conservation of mass| ChemTalk
