Pull some of those garden tomatoes out and roast them into the best tomato sauce you've ever had! You can use the sauce on pasta or pizza. It even freezes well!| Perry's Plate
Using freeze-dried strawberries (or any type of fruit!) give nut butter a rich strawberry flavor without making it mushy. Those little dried bits are like gold!| Perry's Plate
Here's a little gem for you -- a paleo & Whole30 enchilada sauce that's naturally sweetened and vegetable oil free! It's incredibly easy, too. Just dump everything in a pot on the stove, and let it| Perry's Plate
This easy vegetarian enchilada casserole is super delicious and full of roasted vegetables. It's a perfect recipe to make in advance and reheat on a busy weekday.| Perry's Plate
This Tomatillo-Chipotle Salsa is a snap -- roasted tomatillos, onions, and garlic buzzed up into a restaurant-quality salsa and is super versatile!| Perry's Plate
These crispy pan-fried chicken tacos will become your go-to Taco Tuesday recipe! Quick, delicious and versatile!| Perry's Plate
Throw some tomatoes and jalapenos on the grill and make some of this copycat Chevy's Fresh Salsa! It's the perfect addition to a summertime potluck.| Perry's Plate
Today is Steve's birthday. The big 4-0, people. Steve's the kind of guy who embraces stuff like that. I embrace it, too . . . on him. I like how his hair is on its| Perry's Plate
Rolling enchiladas is for suckers. Stacking is the way to go! These chicken and zucchini enchiladas are beyond delicious with the creamy green chile sauce!| Perry's Plate
This Instant Pot chicken soup is full of bright, Latin flavors and fresh tomatillos! It's paleo, Whole30, and keto friendly!| Perry's Plate
It's true. This slow cooker steak chili is the best I've ever had! You can make it in a slow cooker or an Instant Pot. Be prepared to win all of your chili competitions!| Perry's Plate
This delicious vegan roasted red pepper sauce is great as a pasta sauce, a veggie dip, or added to your favorite grain bowl! Make it in minutes with only a handful of ingredients in your blender!| Perry's Plate
No, really. These are the best chicken fajitas -- citrusy with a hint of heat and they make the BEST leftovers! (Leftover fajita hash is pretty amazing.)| Perry's Plate
Fish tacos are one of my all-time favorite meals. They never get old! These Blackened Fish Tacos are SUPER delicious and made simply with a little avocado and a quick cabbage slaw.| Perry's Plate
Grilled pineapple adds a punch of sweetness to basic fresh salsa and goes great with tacos, lettuce wraps, salads, or simply grilled meat!| Perry's Plate