If crepes seem intimidating to you, you're in the right place. I've made thousands of crepes over the last 20 years and have some great tips to ensure you have success with yours! You'll especially love these chocolate crepes -- and you do NOT need a special pan!| Perry's Plate
This easy skillet meal can be made with Italian chicken sausage or simply ground chicken or ground turkey with some extra seasonings! Add your favorite vegetables for a meal that's ready in under 30.| Perry's Plate
This is such a versatile Brussels sprout hash! It makes a great breakfast with a fried egg, a light lunch or dinner, or a stovetop Thanksgiving side dish! Because there's never enough oven space, amiright?| Perry's Plate
These bowls are filled with superfoods like chia seed pudding, beet brownies (so good, guys), walnuts, blueberries, and dark chocolate. Make them for a healthier dessert or prep them the night before for a special breakfast.| Perry's Plate
My kids love this hearty sweet potato and bacon breakfast hash!| Perry's Plate
Making homemade sauerkraut is easy! All you need is a bunch of cabbage, pickling salt, and a couple of quart-sized mason jars.| Perry's Plate
These versatile gluten-free crepes work well with lots of flours and types of milk! Make them sweet or savory for any meal of the day.| Perry's Plate
Sweet potato hash is easy to make and flavored with spicy turkey chorizo! This is one of my favorite breakfast recipes and also doubles as a tasty taco or burrito filling!| Perry's Plate
This simple seasoning for sweet potato fries can be used as a dry rub for grilled meat, too!| Perry's Plate