First you'll need to line or spray a 20cm springform cake tin and set aside.| bakergatherer.com
Christmas is better spent enjoying the warm weather and time with family. But if you’re anything like me, everything is left until the last minute and then becomes a mad panic. To be honest I’d actually really enjoy being super prepared for once, so this year is all about maximum impact with minimal effort. There are plenty of great products at the supermarket which have already done the work for you and only need dressing up on Christmas Day.| Baker Gatherer
There’s something quite nostalgic and humble about the bread and butter pudding. However, if you’re after a decadent dessert to finish off your evening, I have the perfect fusion to pair with a beautiful glass of wine. With International Sauvignon Blanc Day on the 4th of May, it seemed only natural to share an elegant new recipe to celebrate, along with a glass of sauv, my pick being the Peter Yealands Reserve Sauvignon Blanc. | Baker Gatherer
When I get asked what my favourite sweet treat to bake is, the first thing that always comes to mind is a chocolate brownie. It’s such a versatile, rich and fudgy slice and who doesn’t love lots of chocolate, right? So this got me thinking and inspired me to change up the classic brownie ever so slightly, give it a bit of an upgrade and transform it into a new must-try dessert table’s dream.| Baker Gatherer
Throughout the years the Anzac biscuit has been a family favourite all over New Zealand. Perhaps it’s the comforting flavours that remind us of home, or what Anzac personally means to you. The flavours of a good Anzac Biscuit are also staple ingredients that everyone should have in the pantry, this is probably another good reason why it’s so popular.| Baker Gatherer
