FDA’s investigation is complete. CDC declares outbreak over.| U.S. Food and Drug Administration
Food Safety Tips for Consumers & Retailers During an Outbreak.| U.S. Food and Drug Administration
Food Safety Resources for Produce Shippers and Carriers During a Foodborne Illness Outbreak| U.S. Food and Drug Administration
Introduction to FDA's Whole Genome Sequencing (WGS) Program| U.S. Food and Drug Administration
Listeria outbreak linked to ready-to-eat foods made by Fresh & Ready Foods LLC| Listeria Infection (Listeriosis)
Get answers to your questions from the Food & Cosmetic Information Center (FCIC)| U.S. Food and Drug Administration
Listeria monocytogenes is a type of disease-causing bacteria that can be found in many places, including soil, water, sewage, rotting vegetation, and animals. It can survive and grow even under refrigeration.| U.S. Food and Drug Administration
Learn what foodborne illness is and how to prevent certain foodborne risks during your pregnancy.| U.S. Food and Drug Administration