You can add more sweetness and fiber to the top with any of these additional garnishes: sesame seeds, cinnamon, sliced strawberries, raspberries, sliced banana, hemp seeds or chopped nuts. If you need more sweetness, you can always drizzle with more honey or maple syrup. Just substitute maple syrup for the honey to make it vegan and low FODMAP!| feedmephoebe.com
This steel cut oat cookie recipe is wholesome yet satisfying, and completely gluten-free and dairy-free thanks to almond flour and coconut oil.| Feed Me Phoebe
This addictive PB&J overnight oatmeal uses gluten-free oats and dairy-free almond milk for a creamy base, along with a quick raspberry chia jam!| Feed Me Phoebe
This collection of gluten-free breakfast ideas has everything you need, from oats to frittata to pancakes to smoothies, and so much more.| Feed Me Phoebe
This miso mushroom savory oatmeal recipe is inspired by salty congee. The toppings are vegan, but you can also top the gluten-free oats with egg.| Feed Me Phoebe
More about Feed Me Phoebe, the food and recipe blog of author, SIBO and Hashimotos advocate, and gluten-free chef Phoebe Lapine.| Feed Me Phoebe
This homemade recipe for sugar-free granola is made with gluten-free oats, shredded coconut, and crunchy nuts. Oven-baked, it's all tied together with stevia, chia seeds, and a dash of cinnamon!| Feed Me Phoebe