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This flavor-packed chickpea salad takes just 15 minutes to make and is a great vegan chicken salad alternative and lunch recipe.| Planted in the Kitchen
This easy recipe is made using fresh herbs and vegetables, and is tossed in a refreshing homemade dressing.| Planted in the Kitchen
This vegan orzo lemon salad is made with tons of fresh veggies, flavorful herbs, and tossed in a savory homemade vinaigrette.| Planted in the Kitchen
This autumn harvest salad is made using the freshest flavors of fall. This vegan salad is tossed in a delicious apple cider vinegar dressing.| Planted in the Kitchen
This flavor-packed Greek salad is filled with crisp lettuce, fresh vegetables, savory olives, and a homemade Mediterranean dressing.| Planted in the Kitchen
This hearty and flavorful Greek cucumber salad tossed in a homemade vinaigrette, and is packed full of fresh plant based foods and flavors.| Planted in the Kitchen
Welcome to Planted in the Kitchen! I'm Kelsey Riley, a registered nurse and recipe developer with a passion for plant-based food.| Planted in the Kitchen