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This orzo pesto salad is made using flavorful pesto sauce, fresh vegetables, and is an easy 25 minute recipe!| Planted in the Kitchen
This flavor-packed chickpea salad takes just 15 minutes to make and is a great vegan chicken salad alternative and lunch recipe.| Planted in the Kitchen
This easy recipe is made using fresh herbs and vegetables, and is tossed in a refreshing homemade dressing.| Planted in the Kitchen
This savory grain salad is made using three ancient grains, fresh vegetables, herbs, and is tossed in a homemade balsamic vinaigrette.| Planted in the Kitchen
This hearty and flavorful Greek cucumber salad tossed in a homemade vinaigrette, and is packed full of fresh plant based foods and flavors.| Planted in the Kitchen
Welcome to Planted in the Kitchen! I'm Kelsey Riley, a registered nurse and recipe developer with a passion for plant-based food.| Planted in the Kitchen