Substitutions:Gluten-free? - use your favorite gluten-free spaghetti noodles and make sure to use tamari soy sauce.Soy-free? - sub coconut aminos and add salt since it's sweeter than soy sauce and not nearly as salty. Also make vegan oyster sauce using the coconut aminos option.Don't like spicy? - omit the red pepper flakes.No kale? - use fresh spinach, chard, or arugula instead.Plant-based? - leave out the bacon, use vegan oyster sauce, and sub a plant protein like edamame.| anourishingplate.com
Margherita pasta is made with ripe juicy tomatoes, fresh herbs, olive oil, and dairy free mozzarella to yield the most delicious summer meal.| A Nourishing Plate
This creamy vegan butternut squash mac and cheese is the ultra-comfort food that tastes luxurious but is ready in about 30 minutes!| A Nourishing Plate
Homemade vegan oyster sauce looks, tastes, and smells like oyster sauce. This vegan version has a dark brown color and rich umami flavor.| A Nourishing Plate