Make It Your Way: Substitutions & VariationsNo orange juice? - use pineapple juice instead.Prefer a sweeter sauce? - add 1-2 tablespoons of raw honey or maple syrup.No rice vinegar? - sub apple cider vinegar, champagne vinegar, or white wine vinegar.No fresh ginger? - use 1/4 teaspoon of ground ginger instead.Like it spicy? - add red pepper flakes or cayenne powder.No tapioca flour? - sub cornstarch or arrowroot powder.| anourishingplate.com
An easy frozen vegetable stir fry that comes together in under 30 minutes. This recipe is dairy-free and gluten-free with a vegan option.| A Nourishing Plate
Easy pineapple fried rice made with stir-fried veggies, protein, sauce, and tons of flavor. It makes great leftovers & includes substitutions.| A Nourishing Plate
If you're in need of a side dish, look no further than this versatile tropical coconut lime rice. It's sure to be a new family favorite!| A Nourishing Plate
Homemade vegan oyster sauce looks, tastes, and smells like oyster sauce. This vegan version has a dark brown color and rich umami flavor.| A Nourishing Plate
This homemade spicy honey mustard is made with a handful of pantry staples and is really easy to make. Use it as a sauce, dip, or dressing.| A Nourishing Plate
This quick and vibrant carrot ginger dressing will jazz up any salad with its bright orange hue and zingy, fresh flavor.| A Nourishing Plate
This creamy lemon miso dressing comes together in 5 minutes, has 6 simple ingredients, and adds a tangy, flavorful punch to meals.| A Nourishing Plate