Prep the carrots. Wash the carrots and pat them dry before peeling the skin off. Spread out into a single layer with a little space in between on a lined baking sheet. Brush/rub olive oil over the carrots and season with salt and pepper. Place in the oven for 20 minutes, flip the carrots over to brown the other side and cook for an additional 10-12 minutes or until fork tender.| anourishingplate.com
Marinated portobello mushrooms are sliced and marinated in a mixture of oil, vinegar, and seasonings then cooked until golden brown.| A Nourishing Plate
This sweet and spicy roasted butternut squash is naturally sweet with a hint of spice. It’s the best side dish to welcome the cooler months.| A Nourishing Plate
An easy creamy cauliflower mash recipe made with just three ingredients and is the best alternative to mashed potatoes!| A Nourishing Plate