Bake My Top Rated Recipes! - Vintage Kitchen Notes
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Ice water: this recipe doesn't use liquid, and though it might seem like the dough will never come together into a ball, it does. But, if you make it by hand, it might be harder to form into a ball as the butter distributes differently than when using the food processor. You can add ice water by teaspoons at a time (put some ice cubes in a glass, cover it with water, and use the cold water) to help everything bind together. Don't add too much that you end up with wet dough.Cookie cutters: use...| vintagekitchennotes.com
Subscribe to the Vintage Kitchen newsletter and get our latest and updated content by email.| Vintage Kitchen Notes
How do you feel about Homemade Oreo Cookies? Make them as thin or thick as you want, and fill will all the vanilla frosting you want. They are a crowd-pleaser!| Vintage Kitchen Notes
In terms of amazingness, these chocolate cookies go head to head with their bar counterparts. They are fudgy and chewy, with an intense chocolate flavor. An easy-to-make recipe everyone will love.| Vintage Kitchen Notes
Traditional Chocotorta cake from Argentina. It's an icebox dessert of chocolate wafers layered with a dulce de leche and sour cream filling.| Vintage Kitchen Notes
Paula Montenegro is a baker and recipe developer. She's the person behind Vintage Kitchen Notes, a blog specializing in classic, old-fashioned recipes.| Vintage Kitchen Notes
This blog, Vintage Kitchen, is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.| Vintage Kitchen Notes
Homemade tart crust with a deep chocolate flavor. It's easy to roll, can be frozen, and is great for pies, bars, tarts, and cut-out cookies.| Vintage Kitchen Notes
Vintage Kitchen - Paula | Vintage Recipes, Baking & Desserts | Vintage-inspired recipes for home bakers and casual cooks: classic cakes, breads, desserts, savory favorites and simple meals updated for today’s kitchens.| Pinterest
An old-fashioned, one-bowl recipe for soft cookies with almond butter and chocolate chips or chunks. They're gooey when eaten warm and freeze well.| Vintage Kitchen Notes
A page with tips and comments about common ingredients used in this blog's recipes and popular brands that we use or recommend.| Vintage Kitchen Notes
