This easy vegan matcha ice cream is silky, vibrant, and utterly irresistible. Made with whole, plant-based ingredients like raw cashews, creamy coconut milk, and ceremonial grade matcha powder, it’s naturally sweetened with Medjool dates (and optional tapioca syrup) for a velvety texture and an intense green tea flavor—vegan, gluten-free, refined sugar-free, and incredibly simple to whip up! The post The Best Easy Vegan Matcha Ice Cream appeared first on The All Natural Vegan.| The All Natural Vegan
This Iced Vanilla Rose Latte is the perfect caffeine-free and nutritious herbal latte. This latte is vegan, refined sugar-free, gluten-free, and oil-free.| The All Natural Vegan
These Dirty Rose Chai Cinnamon Rolls are the perfect flavorful breakfast. They are light and fluffy with the perfect gooey cinnamon chai center. This recipe features a variety of superfoods, and it's perfect for all. These cinnamon rolls are vegan, refined sugar-free, and can be made gluten-free!| The All Natural Vegan
These Healthy Pistachio Rose Cookies are the ultimate elegant and romantic cookies. This recipe is gluten-free, vegan, oil-free, and refined sugar-free| The All Natural Vegan