Grinding your own meat might seem like something best left to the trained professionals or the eager DIY crowd, but I truly feel that grinding your own meat should be an every day, every kitchen, affair. Small batches are easy to do with just a food processor, and then you get total control over the freshness, quality, and kinds of cuts going into the mix. Doesn’t that sound like a win-win situation?| Kitchn
Make your best burgers ever with my Wagyu burger recipe and you may never want another kind of burger again!| Cook the Story
Here’s how to make the best Turkey Burger ever—juicy, full of flavor, and totally satisfying.| Cook the Story
With this juicy chicken burger recipe, burger night can be healthier and easier than ever!| Cook the Story
This Burger Sauce recipe is the perfect condiment for more than just burgers and it only needs a few ingredients to create.| Cook the Story
Learn how to cook filet mignon steaks to perfection. Tender beef tenderloin filets are seared on the stove for a delicious special meal.| Cook the Story
Learn how to cook the perfect New York strip steak at home. With plenty of flavorful butter, this dish is sure to impress.| Cook the Story
What exactly is a steak burger? It just might be the best burger you ever try—beefier, more flavorful, better! Here’s how to make the best steak burger there is.| Cook the Story
With only 4 ingredients in the patties, these Bison Burgers are easy to put together on a weeknight. Add your favorite hamburger bun and toppings for a healthier version of one of America’s favorite foods.| cookthestory.com
This is the best burger I've ever come across. It's a homemade burger patty with meat and seasonings, no fillers. It really lets the meat flavor shine!| Cook the Story
