Take a peek into my pot. Chicken braised in white wine, with olives, tomatoes and plenty of garlic and herbs. Life can't be more beautiful!| GypsyPlate
Carne Adovada is a delightfully flavorful stewed pork dish from New Mexico, where dried chili peppers are the star attraction.| GypsyPlate
Creamy, buttery, fluffy mash! Everybody's favorite side dish. This time we are ramping up the flavor with goat cheese!| GypsyPlate
This Filipino Pork Adobo recipe features pork that is well marinated and then slow simmer to succulent tender perfection. It's yum!| GypsyPlate
Fricase de Pollo, or Cuban Chicken Fricassee, features tender chicken in a tomato and wine sauce along with veggies and plenty of seasonings.| GypsyPlate
Beef Birria is an amazingly flavorful Mexican stew with a rich chili pepper infused consommé. Just wait till you try the meat in tacos...| GypsyPlate
Pollo Guisado, a classic comfort food in many Latin countries. This Dominican version uses simple ingredients to create an amazing depth of flavor.| GypsyPlate
This collection of Dinner Ideas for Tonight has something for everyone, with 65+ answers to the question "what's for dinner?"| GypsyPlate