Nutty, sauteed orzo with sun-dried tomatoes, basil and goat cheese brings all the best flavors of your favorite trattoria to your kitchen.| Weekday Pescatarian
The best way to serve simple fried potatoes and onions! Just a handful of ingredients and a few minutes time to make this amazing side dish.| Weekday Pescatarian
This delicious one-pot pasta with ricotta and lemon brings creamy ricotta cheese and bright lemon flavors to your table any night of the week!| Weekday Pescatarian
This quick and easy fresh ginger scallion sauce will become your new favorite confiment! Delicious over rice, potatoes, fish or chicken.| Weekday Pescatarian
Easy to make and so delicious, this Creamy Langostino Lobster Risotto Recipe will be your new fail-proof fancy dinner at home.| Weekday Pescatarian
How should you cook frozen scallops? Here's your guide to making the best seared scallops in brown butter using frozen (and thawed) scallops.| Weekday Pescatarian
This foolproof homemade French au gratin potato recipe has sliced potatoes in garlic-herb cream sauce topped with Gruyère cheese - perfection!| Weekday Pescatarian
It's hot, buttery, garlicky and a little crispy. This is the very best baguette garlic bread recipe you'll every make!| Weekday Pescatarian
This amazing spicy rigatoni vodka recipe (copycat from Carbone's in NYC) is easy to make and it's flavor is out of this world delicious.| Weekday Pescatarian
Make this creamy rice recipe in under 30 mins! Parmesan, lemon, & herbs transform rice into the perfect side dish for fish, chicken or pork.| Weekday Pescatarian
The perfect mango habanero salsa for all of your favorite fish tacos, tostadas, tortilla chips and grilled fish.| Weekday Pescatarian
Want to learn how to make Din Tai Fung cucumber salad? Here is a quick and simple way to make the dish from this famous Taiwanese Restaurant.| Weekday Pescatarian
Tender and sweet, this broiled scallops recipe sings when served with this savory, herbaceous Italian salsa verde.| Weekday Pescatarian
These delicious baked fries are flavored with nutty parmesan cheese and rich truffle salt. It's a match made in flavor heaven!| Weekday Pescatarian
Make perfect seafood pasta in 30 minutes! Scallops, shrimp and pasta get tossed in white wine sauce for a restaurant-quality dinner at home.| Weekday Pescatarian
This bright marinated grilled asparagus dish marries crispy, charred asparagus with creamy, lemony dressing and rich eggs with fresh chives| Weekday Pescatarian
Easy Roasted Green Cauliflower with Garlic, Anchovies and Pine Nuts that could be served as an elegant side dish for many entrees.| Weekday Pescatarian
The very best low carb and gluten free Brussels Sprout Gratin Casserole. It will be the highlight of your holiday dinner or Sunday supper!| Weekday Pescatarian
This simple and delicious Jerusalem Salad Recipe is a perfect side dish for any Middle Eastern or Mediterranean main dish!| Weekday Pescatarian
The perfect Summer salad! This quick and simple cucumber gazpacho salad recipe takes less than 30 minutes to make.| Weekday Pescatarian
The lemony garlic butter in these green beans is perfect with toasted almonds and parmesan cheese. It will be your new favorite side!| Weekday Pescatarian
A step by step guide on how to prepare an easy and impressive tossed salad for a crowd recipe. Great at any meal.| Weekday Pescatarian
Looking for a new side dish to dress up your pescatarian main courses, Mediterranean basmati rice with lemon and dill will is the ticket!| Weekday Pescatarian