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How to easily and inexpensively make oat milk at home, for a budget-friendly vegan milk alternative. This is my go to non-dairy milk.| Occasionally Eggs
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Whip up one of these delicious quick bread recipes in no time. Perfect for busy bakers, these recipes are made without any yeast!| bakedcollective.com
Vegan chocolate zucchini muffins make a great whole grain snack! A super simple egg-free recipe, they also bake up in only 20 minutes.| bakedcollective.com
Welcome to the Baked Collective! We're a group of three women from Canada dedicated to all things baking. The three of us are professional food writers,| bakedcollective.com
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Crunchy, complex, and delicious, this seeded sourdough bread is made with a mix of whole wheat and white flour and 4 types of seeds: sunflower, pumpkin, sesame, and flax. Recipe Rundown: Seeded Sourdough Ingredients Step by Step Photos Step 1: add the starter or levain, flours, and water to a bowl. Step 2: mix and...| The Baked Collective
This long-fermented sourdough muesli bread is filled with oats, seeds, and dried cranberries, and made with part whole wheat flour.| bakedcollective.com
An easier way to make it, this sourdough discard focaccia is made with both yeast and sourdough starter. It rises in the fridge overnight.| bakedcollective.com
This one-bowl vegan chocolate cake is the perfect snacking cake for any occasion! With no eggs, butter, or any dairy at all required.| bakedcollective.com
A flavourful darker sourdough loaf, this oatmeal molasses sourdough bread is baked in a loaf tin to makes things a little simpler.| bakedcollective.com
