Shredded butternut squash fritters are filled with buttery leeks and thyme, then pan-fried for extra crisp edges. Drizzle with creme fraiche!| With Spice
This is a velvety soup made with roasted cauliflower, kabocha squash and sweet, buttery leeks. The soup is blended then topped with sour cream and pepitas.| With Spice
This is a vibrant butternut squash salad filled with juicy caramelized grapes, chewy farro, nutty sherry vinegar and salty cheese. Fall in a bowl!| With Spice