wild mushroom toast | With Spice
A simple mushroom toast recipe with creamy ricotta, crispy wild mushrooms, brown butter and a splash of sherry vinegar. A delicious, easy appetizer!| With Spice
A simple mushroom toast recipe with creamy ricotta, crispy wild mushrooms, brown butter and a splash of sherry vinegar. A delicious, easy appetizer!| With Spice
This savory pot pie is filled with roasted pumpkin, smoky chunks of bacon, white beans and a luscious, sage scented sauce. Then topped with a flaky pastry!| With Spice
Shredded butternut squash fritters are filled with buttery leeks and thyme, then pan-fried for extra crisp edges. Drizzle with creme fraiche!| With Spice
This is a velvety soup made with roasted cauliflower, kabocha squash and sweet, buttery leeks. The soup is blended then topped with sour cream and pepitas.| With Spice
This is a vibrant butternut squash salad filled with juicy caramelized grapes, chewy farro, nutty sherry vinegar and salty cheese. Fall in a bowl!| With Spice
