In this simple one-skillet recipe, chicken thighs are pan-seared, topped with a sweet and savory honey glaze, and then baked in the oven.| Grits and Pinecones
There aren't too many things more welcoming for breakfast than crispy southern fried potatoes piled high on a plate, studded with bits of sweet onion and smoky bacon.| Grits and Pinecones
If you like easy meals, you will fall in love with this simple recipe for blackened steak. The steak filets are topped with a mix of herbs and spices and then pan-seared in a hot cast-iron skillet.| Grits and Pinecones
Crispy Southern Fried Fish is first marinated in buttermilk, then coated in a Creole seasoned cornmeal mixture, and finally, deep-fried to golden brown perfection. A quick and easy weeknight dinner!| Grits and Pinecones
A classic Southern Potato Salad, this easy old-fashioned side-dish is creamy, tangy deliciousness. And, it's full of dill pickles, yellow mustard, mayonnaise, and hard-boiled eggs!| Grits and Pinecones