In this simple one-skillet recipe, chicken thighs are pan-seared, topped with a sweet and savory honey glaze, and then baked in the oven.| Grits and Pinecones
There aren't too many things more welcoming for breakfast than crispy southern fried potatoes piled high on a plate, studded with bits of sweet onion and smoky bacon.| Grits and Pinecones
If you like easy meals, you will fall in love with this simple recipe for blackened steak. The steak filets are topped with a mix of herbs and spices and then pan-seared in a hot cast-iron skillet.| Grits and Pinecones
Golden, crispy, Southern fried fish—seasoned to perfection and fried until flaky inside with a crunchy coating. Perfect for fish fries, weeknight dinners, or anytime you crave true comfort food. Save this classic recipe today!| Grits and Pinecones
A classic Southern Potato Salad, this easy old-fashioned side-dish is creamy, tangy deliciousness. And, it's full of dill pickles, yellow mustard, mayonnaise, and hard-boiled eggs!| Grits and Pinecones