Soak thick slices of brioche in a vanilla bean custard, then coat in cinnamon sugar and fry. A deliciously caramelized cinnamon french toast!| With Spice
This sourdough french toast is decadent, buttery and full of sourdough tang. Flavored with vanilla beans and cinnamon, you can't go wrong!| With Spice
Basic sourdough crepes are spread with butter and sprinkled with a pistachio cinnamon sugar filling. The most delicious use of your sourdough discard!| With Spice
This is classic eggs benedict with toasted english muffins, browned canadian bacon and poached eggs. Plus the EASIEST way to make lemony hollandaise sauce!| With Spice
This cinnamon swirl yeast bread is a caramelized, gooey roll of cinnamon and sugar wrapped inside a tender, fluffy crumb. It's even better as french toast.| With Spice
These cruffins (croissant muffins) are made out of brioche dough and rolled up with chai spiced sugar. And tossed in more chai sugar when hot!| With Spice
Overnight yeasted waffles are unlike any other average waffle you’ve had. They have a rich yeasty aroma, creamy interior and crispy edges.| With Spice
This tahini granola has chewy, crunchy textures and a big sesame flavor. The granola clusters are filled with coconut, chocolate and raisins.| With Spice
For those who want just the clumps and clusters. These homemade maple olive oil granola clusters are crunchy, seedy, chewy and super easy to make.| With Spice
Buckwheat crepes are delicate, full of nutty flavor and lacy crisp edges. They are a quick and easy breakfast that can be sweet or savory!| With Spice