Poi, Hawaii's Staple Starch - Onolicious Hawaiʻi
Poi is the staple starch of Hawaiian food. Made from the root of the taro (kalo) plant, it's sticky, sweet, and a bit sour. It's a Hawaii must-try food. Fresh bags of poi, still warm! Purple and sticky. Sweet and Sour. What is this? Poi! ^_^ Bowl of poi at Highway Inn (Oahu) What Is...Read More| Onolicious Hawaiʻi
