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Toasting pecans is a simple way to bring out the nutty flavors and crunch. Learn how to toast pecans in the oven or in a pan to add to your favorite dishes.| Home at Cedar Springs Farm
Blackened Salmon makes a tasty dinner in about 15 minutes. Just brush with olive oil, add some seasoning, and drop in a hot skillet.| Home at Cedar Springs Farm
Whip up these crispy Southern Fried Salmon Patties using canned salmon and pantry staples. Golden on the outside, tender on the inside—just like Grandma used to make!| Home at Cedar Springs Farm
Southern Tomato Cracker Salad is a delicious dish that combines summertime tomatoes with crispy, salty crackers. A simple, flavorful, and perfect salad.| Home at Cedar Springs Farm
Oven-Baked Chicken Tenders are tender on the inside and crispy on the outside. Perfect for dinner or appetizers.| Home at Cedar Springs Farm
Classic Macaroni Salad is a staple and perfect side dish for any potluck, tailgate, or barbecue. It's easy to make, and everyone will love it.| Home at Cedar Springs Farm
This old-fashioned Southern Pear Salad is sweet, creamy, and topped with cheddar and a cherry—just like Grandma made for every church potluck and holiday table. So simple and so nostalgic!| Home at Cedar Springs Farm
Sour Cream Candied Pecans is a Southern Classic. Made with just a few simple ingreadiets. Sour cream, pecans, vanilla, and sugar.| Home at Cedar Springs Farm
Southern Cornbread Salad is a crowd pleasing layered salad with bacon, cheese, and cornbread that comes together easily for all of your gatherings.| Home at Cedar Springs Farm
This no-cook salad with crispy bacon bits and tangy dressing is a quick and healthy dish you’ll love. Perfect for family gatherings!| Home at Cedar Springs Farm
Discover the charm of this classic Southern side dish with this easy English Pea Salad recipe. Perfect for potlucks, barbecues, and holiday gatherings!| Home at Cedar Springs Farm