This Homemade Mexican Chorizo is bold, flavorful, and packed with smoky spices—perfect for breakfast tacos, queso, or your favorite skillet meals. It's easy to make, freezer-friendly, and way better than store-bought!| House of Yumm
Think of these Mexican Breakfast Bowls like a breakfast burrito that decided to ditch the tortilla. Made with crispy golden potatoes tossed with sweet bell peppers, smoky chorizo, soft scrambled eggs, avocado slices, and a big scoop of fresh pico de Gallo (or diced tomatoes) on top.| House of Yumm
This easy Eggs Benedict Quiche has all the flavors of the classic brunch dish—savory Canadian bacon, creamy eggs, and a drizzle of hollandaise—baked into a buttery, flaky crust. Perfect for weekend brunch, holidays, or meal prep, it's a crowd-pleasing twist on a favorite!| House of Yumm
This Lemon Loaf Cake is simple, classic, and loaded with fresh lemon flavor. Whether you’re making it for a special occasion or just because, it’s sure to be a hit. Serve this loaf cake for breakfast, brunch, snack or as a dessert! However you decide to enjoy it, it's sure to bring a bit of brightness to your day.| House of Yumm
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Hey Y’all. My name is Serene Herrera and I’m the cook, photographer, and blogger behind House of Yumm. About Me:…| House of Yumm