Prepare the ganache first by placing the chocolate chips and heavy cream in a small bowl. Microwave until melted, stirring every 30 seconds. Once melted, add in the vanilla and stir, then cover and place in the fridge. This needs to be refrigerated for at least 30 minutes so that it solidifies a bit to be able to place into the middle of the batter later.| foodnservice.com
Instant Pot Lava Cake recipes are so much fun to make. I am loving how easy and delicious this instant pot peanut butter chocolate lava cake turned out in the pressure cooker! The lava cake is a great recipe for one or for two, if you want to share. For the Instant Pot lava cake, you need to get chocolate...| FoodnService
These no bake mini pumpkin cheesecake desserts are are a delicious fall dessert that's formed in a muffin pan. Cheesecake recipe lovers unite!| FoodnService
This Amazing Pumpkin Bread Recipe is the perfect fall treat. The use of pumpkin puree creates a good texture with loads of healthy pumpkin!| FoodnService
These caramel filled pumpkin spice cupcakes are the perfect fall dessert that you deserve to have in your life.| FoodnService
These baked Pumpkin Spice Donuts with a latte glaze are going to be your next favorite Fall recipe to enjoy and make for your everyone!| FoodnService
These Pumpkin spice chocolate chip cookies are exactly what you need to take your fall dessert recipes to another decadent level of flavor and yumminess!| FoodnService