Nigerian Jollof| urbanfarmie.com
This African spinach stew is a Nigerian delicacy and is packed full with flavors. Make a big pot of this efo riro, and have it with rice all week!| Urban Farmie
These vegan drumsticks are a perfect plant-based alternative to chicken drumsticks. They're easy to make, healthy, crunchy, and delicious!| Urban Farmie
This Instant Pot Jollof Rice is a hearty tomato and pepper stewed rice that's a staple in West Africa. Vegan, gluten-free, and so delicious!| Urban Farmie
Incredibly versatile West African (Nigerian) pepper sauce made with four ingredients. Use as pasta sauce, stew base, or to make a dip!| Urban Farmie
Flavor-packed Ethiopian Gomen Wat made with tender greens, garlic, and spices. Easy, healthy, and perfect for any meal!| Urban Farmie
This easy, vegan, one pan roasted aloo gobi recipe comes together with less than 15 minutes of active prep time! Super versatile.| Urban Farmie
How to Save Recipes Use your saved recipes to build meal plans (called collections) and print shopping lists, or choose…| Urban Farmie
We've compiled 20 of the best substitutes for tomato paste to use in your favorite dishes (tomato-based and non tomato based options!)| Urban Farmie
My Ethiopian cabbage recipe (aka Atakilt Wat) is a one pot, vegan and gluten-free stew that will transport you to Addis. Made with warm spices and pantry veggies, it's a flavor explosion that's ready in just 30 minutes.| Urban Farmie
Misir Wot is an Ethiopian red lentil stew made with warm spices. Vegan, gluten-free and ready in 45 minutes - serve with flatbread or rice!| Urban Farmie
I'm Shruthi Baskaran, an engineer-turned-consultant and the food blogger, photographer and recipe developer behind Urban Farmie.| Urban Farmie