In a small bowl, cover the raisins with hot water and let stand until plumped, about 10 minutes. Drain and set aside. Meanwhile, in a large skillet, toast the pine nuts over medium heat, tossing, until lightly browned, about 2 minutes. Transfer to a small bowl. | www.sandravalvassori.com
"We're deeply concerned both by the alarming levels of spread and severity and by the alarming levels of inaction," WHO's Dr. Tedros said.| CNBC
Hi and welcome! Thank you for being here. I started this site to share my love of cooking. Gathering friends and family around a table filled with home-cooked food is what brings me joy. Here| Sandra Valvassori
These Roasted Fingerling Potatoes with Romesco Sauce are a delicious and healthy snack or side dish -- perfect for game day or weeknight meal!| Sandra Valvassori