Greek recipe for homemade tzatziki sauce with all the right tips to make it thick and creamy plus two more easy tzatziki variations! Can be served as a dip or a healthy side to many dishes!| The Hungry Bites
Learn all the secrets for how to make the best traditional Greek salad, also known as Horiatiki or village salad. Easy recipe by a Greek cook!| The Hungry Bites
With just 7 simple ingredients, you'll make this easy, traditional Greek spinach pie (Spanakopita recipe) even better than my grandma!| The Hungry Bites
Author page of Efthimis Koukakis (Makos) with over 30 years of experience in cooking and perfecting Greek and Mediterranean recipes.| The Hungry Bites
How to drink ouzo the right way, the best foods to pair with this Greek booze, tasting 5 popular Greek ouzo brands and a lot more insights!| The Hungry Bites
Dolmades (or Dolmathes) are Greek stuffed grape leaves with rice and lots of herbs. This is the vegetarian version, usually served as meze.| The Hungry Bites
After we picked and canned fresh grape leaves from our vineyard in Crete, my mom and I made THE BEST dolma. These Greek stuffed grape leaves with meat and rice are one of the best Mediterranean foods. If you’ve ever struggled with torn leaves, bland filling, or rolls that fall apart, don’t worry — I’ve got all the tips you need to make the best Greek dolmades recipe at home. The post BEST Dolma: Stuffed Grape Vine Leaves with Meat appeared first on The Hungry Bites.| The Hungry Bites
Learn all the tips for freezing, canning, and harvesting the best fresh grape leaves for dolma straight from my mom's kitchen!| The Hungry Bites
This traditional, easy Greek brown lentil soup is one of those legume recipes that appear weekly on every Greek table.| The Hungry Bites
One pan roasted goat leg recipe with pomegranate glaze, served with baked potatoes. You can also make it with lamb leg!| The Hungry Bites
Don't overlook the most important tip if you want to learn how to make Greek village bread (Horiatiko psomi) like a true Greek!| The Hungry Bites
