Gemista: Greek stuffed vegetables with rice and meat - The Hungry Bites
These Greek stuffed vegetables with rice and meat (Gemista or Yemista) taste like summer in a Greek village!| The Hungry Bites
These Greek stuffed vegetables with rice and meat (Gemista or Yemista) taste like summer in a Greek village!| The Hungry Bites
Greek recipe for homemade tzatziki sauce with all the right tips to make it thick and creamy plus two more easy tzatziki variations! Can be served as a dip or a healthy side to many dishes!| The Hungry Bites
Don't miss this Israeli couscous salad (a.k.a. pearl couscous salad) with an easy lemon dressing. It's one of the best Mediterranean recipes.| The Hungry Bites
With just 7 simple ingredients, you'll make this easy, traditional Greek spinach pie (Spanakopita recipe) even better than my grandma!| The Hungry Bites
Dolmades (or Dolmathes) are Greek stuffed grape leaves with rice and lots of herbs. This is the vegetarian version, usually served as meze.| The Hungry Bites
This is THE BEST dolma recipe! These Greek stuffed grape leaves with meat and rice are easy to make and packed with Mediterranean flavor!| The Hungry Bites
This Greek beef stew in tomato sauce (kokkinisto) tastes like a cozy hug from a Greek yiayia. And it comes with a twist to make it even better.| The Hungry Bites
Learn all the tips for freezing, canning, and harvesting the best fresh grape leaves for dolma straight from my mom's kitchen!| The Hungry Bites
Goodbye dull appetizers! After visiting more than 11 Greek taverns, I unlocked the secret for the best Greek baked feta recipe (Bouyiourdi).| The Hungry Bites
This recipe for homemade labneh (yogurt cheese) will give you a creamy, smooth, and delicious healthy cheese. Serve it for breakfast, snack or as an appetizer.| The Hungry Bites
Learn how to make the ultimate Greek mezze platter also known as appetizer spread, by following some easy steps and helpful tips.| The Hungry Bites
Learn how to make the best homemade hummus with tahini and serve it as a dip or spread with plenty of pita bread. Plus, all the secrets to make hummus smooth and creamy| The Hungry Bites
