Prepare blackened chicken thighs in just 30 minutes using pantry staples you likely have on hand! Add them to wraps, sandwiches, salads, and bowls!| Sugar & Snap Peas
Make maple mustard chicken breast and butternut squash for a one-and-done sheet-pan dinner perfect for fall. Sweet, savory, and versatile!| Sugar & Snap Peas
Did you know you can cook a perfect Baked Potato without foil? You don't need aluminum foil if you smother your potatoes with butter and salt.| Sugar & Snap Peas
Serve sheet pan chicken with peppers and onions for a quick and easy fajita dinner with all the bold flavors you love. Minimal effort, maximum taste!| Sugar & Snap Peas
Cast Iron Pork Tenderloin is smothered in Dijon mustard and fresh herbs, seared in a cast iron skillet and transferred to the oven.| Sugar & Snap Peas
I'm Katie, the food blogger, recipe creator and food photographer at Sugar & Snap Peas.| Sugar & Snap Peas
Prepare these herby, garlicky chimichurri chicken thighs! Full of bold, zesty flavor and baked on a sheet pan alongside baby potatoes.| Sugar & Snap Peas