Remember this amazingly creamy ice cream with just one ingredient? Here, for those of you asked, are step-by-step instructions for making super-creamy, super-easy ice cream from just one thing. That mystery ingredient, of course, is banana! The smidgen of fat in bananas makes a magic trick when they are frozen and blended up. They turn creamy instead of crumbly, with a smooth texture any home ice cream chef would love to have in their frozen treats.| Kitchn
These vegan food processor recipes are the reason I can't live without this magical appliance. Ideas for dips, purees, desserts, and more...| The New Baguette
This magical vegan banana ice cream only needs one ingredient - frozen bananas! They're the quickest route to a dairy-free frozen treat.| The New Baguette
Having people over for dinner? Head here for my tried-and-true vegan dinner party recipes, including apps, mains, and sides.| The New Baguette