Wondering how to add flavor to your tempeh? This easy soy-maple tempeh marinade works for pan frying, air frying, and baking.| The New Baguette
Baked tempeh meatballs are the “meatiest”, easiest, most delicious vegan meatballs you’ll ever make. Ready in under 40 minutes.| The New Baguette
The tempeh reuben is a beloved retro vegan sandwich with sauerkraut and Russian dressing. (Adapted from The Complete Vegan Cookbook)| The New Baguette
Need some vegan grain bowl ideas? These feature good-for-you ingredients, are easy to make, and meal prep-able, too.| The New Baguette
These vegan tempeh noodles with spicy peanut sauce are chewy, savory, and rich. Easy enough for a weeknight.| The New Baguette