This tempeh stir-fry with peppers and onions is coated in a luscious, homemade garlicky sauce. A colorful veggie stir-fry is one of my favorite weeknight dinner formats. It lets me use up whatever vegetables I have in my fridge, and with a homemade stir-fry sauce, it’s tastier, healthier, and often faster than takeout. I’ve been| The New Baguette
Wondering how to add flavor to your tempeh? This easy soy-maple tempeh marinade works for pan frying, air frying, and baking.| The New Baguette
The tempeh reuben is a beloved retro vegan sandwich with sauerkraut and Russian dressing. (Adapted from The Complete Vegan Cookbook)| The New Baguette
Need some vegan grain bowl ideas? These feature good-for-you ingredients, are easy to make, and meal prep-able, too.| The New Baguette
These vegan tempeh noodles with spicy peanut sauce are chewy, savory, and rich. Easy enough for a weeknight.| The New Baguette