Relyenong Bangus is the perfect dish to celebrate holidays and special occasions. Stuffed with flaked fish, vegetables, and spices, and fried to crispy perfection, it's delicious and worth the effort!| Kawaling Pinoy
Banana-wrapped Salay-Salay is easy to make yet full of flavor. The yellowtail fish turns out moist, tasty, and perfect with piping hot steamed rice. Plus, it's healthy and budget-friendly, too!| Kawaling Pinoy
Bangus Sisig made with flaked milkfish, chopped onions, chili peppers, and fresh citrus juice. Tangy, savory and spicy, it's delicious as an appetizer or main dish.| Kawaling Pinoy
Sinanglay na Tilapia stuffed with onions and tomatoes, wrapped in pechay leaves, and cooked in coconut milk is a Bicolano dish everyone will love. It's moist, flavorful and best served with steamed rice.| Kawaling Pinoy
This sriracha shrimp scampi is a zesty twist on a classic! Seasoned with Sriracha hot sauce, wine, lemon juice, and garlic, it's delicious as an appetizer or main dish.| Kawaling Pinoy
Looking for an easy side dish recipe? Try this delicious coconut rice topped with toasted coconut flakes and green onions for a tasty treat. It's easy to make in minutes and so flavorful!| Kawaling Pinoy
Spanish-style Sardines Bangus in Oil are easy to make in the pressure cooker and delicious with steamed rice. They're great for gift-giving, too!| Kawaling Pinoy
