Expert Tip: The easiest and quickest way to cook your sweet potato is to microwave it. I clean the sweet potato and then using a fork, poke holes into it. Microwave for 3-7 minutes depending on the size until the sweet potato is fork tender. Let cool and remove the skin.Storage: Once your sweet potato muffins have cooled completely, store them in an airtight container. They can be kept at room temperature for up to 3 days, preserving their flavor and texture.Freeze: If you want to store your ...| www.cleverlysimple.com
This candied yam recipe is all about getting that classic, old-fashioned flavor that makes yams sweet, buttery, and syrupy, with a glazed exterior that’s simply irresistible.| Cleverly Simple
This sweet potato cornbread is everything I didn’t know I needed. It’s moist, slightly sweet, and packed with warm, comforting flavors. It turns out great every time!| Cleverly Simple
This recipe for easy blueberry muffins is a amazing and will show you how to bake light, fluffy muffins loaded with blueberries right at home. With simple ingredients and an easy-to-follow method, you'll be enjoying these delicious muffins in under 30 minutes!| Cleverly Simple
These poppy seed lemon muffins are packed with spring flavors and the crumbly topping combined with the tartness of the lemon makes them a delicious treat. Plus, these quick and easy muffins are great grab-and-go snack for those busy mornings.| Cleverly Simple
These berry cream cheese muffins are moist, bursting with tangy cream and berry flavor! Plus, the unique swirl pattern makes them fun to eat.| Cleverly Simple
The best pumpkin spice muffins are made from scratch with nutmeg, cinnamon and ginger. Crunchy pecans are surrounded by a moist batter that creates a dense muffin.| Cleverly Simple