No buttermilk? If you don't have buttermilk on hand you can mix 2 teaspoons of white vinegar or lemon juice with 1/2 milk.Expert Tip: For the best Texas brownies, make sure to frost them while they are still warm. This allows the frosting to melt slightly and seep into the brownies, giving them a rich and fudgy texture.Store: After letting the Texas brownies cool in the pan, cut them into 48 brownie squares. If you have any leftovers, store them in an airtight container at room temperature fo...| www.cleverlysimple.com
This red velvet brownie recipe is all about the fudge! With its dense, fudge-like texture and deep, chocolatey flavor, you won't believe this twist on the classic brownie is made completely from scratch. Plus, there's no frosting required!| Cleverly Simple
This brownie recipe is insanely delicious and once you try it, you'll never go back to the box mix. With seven pantry staple ingredients, you can make these fudge-rich brownies at home anytime!| Cleverly Simple
This chocolate bundt cake is super moist, full of rich chocolate flavor, and topped with a thick chocolate butter glaze. Easily make this from-scratch chocolate cake in a bundt pan or tube pan!| Cleverly Simple
These super easy Blonde Brownies are rich, chewy, and absolutely delicious! They’re super moist, and the nuts and chocolate chips give them a great crunch!| Cleverly Simple
This chocolate cake with cherry pie filling is a classic dessert, made from scratch with chocolate cake mix, chocolate chips, and cherry pie filling. It's no wonder this recipe was the million-dollar winner from Pillsbury in 1974!| Cleverly Simple
The best homemade chocolate pecan pie recipe using no corn syrup! Combine dark chocolate, Grade A maple syrup and dark brown sugar to create this delicious homemade pie.| Cleverly Simple
Chocolate coconut pie with rich cocoa powder in place of flour with a chocolate almond filling and chocolate coconut glaze. Delicious!| Cleverly Simple
