What kind of yeast should I use in this recipe? You can substitute active dry yeast for the instant yeast. Ensure that it is indeed activated in step #1 before continuing, and note that the rise times will be slightly longer. Instant is also called “Rapid Rise Yeast”.How do I make sure my bread with rise? My oven will allow me to set the temperature to 100˚F. This is a perfect temperature to let the dough rise and the easiest way to ensure a consistent temperature.How do I know...| www.cleverlysimple.com
This Irish soda bread is one of my go-to quick breads. It’s buttery, flaky, and has that golden crust I love! Plus, I swap raisins for chocolate chips to keep the kids happy.| Cleverly Simple
This homemade cornbread recipe is a classic! It's made from scratch, and the result is a sweet, moist, and light cornbread that's ready in just 30 minutes. Plus, if you choose, you can bake it in a cast iron skillet for a perfectly crispy edge.| Cleverly Simple
Made with walnuts, this nut bread recipe is easy to make and delicious too! Passed down from generation to generation your family will enjoy it too.| Cleverly Simple
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