A lingering container of Trader Joe’s zig zag butternut squash and some ground pork inspired me to make these dumplings today. The recipe is from The Dumpling Galaxy Cookbook by Helen You, written with Max Falkowitz. The book is based on You’s namesake restaurant in Flushing, Queens, the Chinese food destination in New York […]| Viet World Kitchen
This red curry wonton soup is a filling vegetarian meal: pillowy tofu wontons and zucchini noodles served in a creamy, spicy red curry borth.| Healthy Nibbles by Lisa Lin
They're light and crisp on the outside. The filing is made of mashed potatoes, pea, bell peppers, and spices. Folding these dumplings is easy, too!| Healthy Nibbles by Lisa Lin
Chicken Potstickers - a simple and delicious recipe with step-by-step photos| Healthy Nibbles by Lisa Lin
This is a collection of all the dumpling recipes created by Lisa Lin. You'll find a variety of dumplings, including potstickers and wontons.| Healthy Nibbles by Lisa Lin
Tasty vegetarian tofu wontons paired with a yellow curry broth. There are also step-by-step photos on how to fold the wontons.| Healthy Nibbles by Lisa Lin
