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Leon “Kid Chocolate” Brown was born and raised in New Orleans. He picked up the trumpet in a way that could only happen in a New Orleans family home—on a visit to his maw-maw and| Red Beans and Eric
Here at Red Beans and Eric, we’re all about honoring tradition and celebrating the mighty bean. I’m here to share recipes that make cooking with beans easy, delicious, and full of surprises. With each newsletter, you’ll get a little something extra—stories, tips, and recipes you won’t find anywhere else. Let’s make beans a staple in your kitchen together! You might just start a new tradition for you and your family!| red-beans-and-eric-news.kit.com
This Classic German Apple Pancake is a delightful combination of sweet, spiced apples and a tender, airy pancake making it a must-try dish for breakfast or brunch enthusiasts. You might be wondering why I’m sharing| Red Beans and Eric
If you’ve got leftover rice and a few eggs in the fridge, you’ve already got the makings of something special. This Egg Jambalaya is one of those simple dishes that packs a punch with just| Red Beans and Eric
This is not your average brunch-time Bloody Mary recipe. Sure it has the classic combinations of flavors that make it the amazing cocktail that it is, but my version goes down even easier with the| Red Beans and Eric