This Hummus topped with Dukkah is the creamiest, full-bodied and zingiest you’ll ever taste. It may be the hummus dish to rule all other hummus dishes.| Chef Sous Chef
Welcome to Chef Sous Chef! We are the authors of the Eat With Us cookbook, and contributors to Food Network Canada’s Dining In and Menu Mashup web series! See our recipes and read our story here!| Chef Sous Chef
Our creamy Dill Pickle Hummus is a tangy twist on the classic hummus. With fermented dill pickles, pickle juice, and the usual chickpeas, lemon, garlic clove, and tahini, this easy hummus recipe is made in a Vitamix and comes together in minutes.| Chef Sous Chef