378 likes, 21 comments - chef.souschef on May 31, 2016: "Mystery box reveal | chimichurri with a side of this 🍴 It's National BBQ week and we're celebrating with a smoker party platter including beef ribs, brisket, sausages, homemade pickles, chimichurri, roasted peppers, coleslaw and potato salad. Who's coming over?".| Instagram
566 likes, 24 comments - chef.souschef on January 29, 2016: "29 • Shop Local || When you shop your neighbourhood not only are you contributing to the economy of your community but your own wellbeing. Local foods taste better too because they are in-season, and didn’t have to travel far to get to our tummies #newyearnewyou Our favourite local spot is @pantrycheese Sommelier and Fromager, Jeremy isn't afraid to recommend his favourite and most notable cheeses. This cheese man knows his pair...| Instagram
Print Recipe| www.chefsouschef.com
Easy to make and even easier to enjoy, the falafal is a classic Mediterranean dish paired perfectly with tzatziki, in a pita or on a mezze board.| Chef Sous Chef
This Hummus topped with Dukkah is the creamiest, full-bodied and zingiest you’ll ever taste. It may be the hummus dish to rule all other hummus dishes.| Chef Sous Chef
Welcome to Chef Sous Chef! We are the authors of the Eat With Us cookbook, and contributors to Food Network Canada’s Dining In and Menu Mashup web series! See our recipes and read our story here!| Chef Sous Chef
Our creamy Dill Pickle Hummus is a tangy twist on the classic hummus. With fermented dill pickles, pickle juice, and the usual chickpeas, lemon, garlic clove, and tahini, this easy hummus recipe is made in a Vitamix and comes together in minutes.| Chef Sous Chef