CORE Network strengthens FDA's efforts to prevent, detect, investigate, respond to, and learn from incidents and outbreaks.| U.S. Food and Drug Administration
Food safety and nutrition information for at-risk groups including pregnant women and older adults.| U.S. Food and Drug Administration
Certain foods – including ready-to-eat refrigerated foods, unpasteurized (raw) milk, and foods made with unpasteurized milk – often may be contaminated with a bacteria called Listeria, the third leading cause of death from food poisoning in the United States.| U.S. Food and Drug Administration
This fact sheet is intended to help Queso Fresco-type soft cheese manufacturing groups further their understanding of possible food safety risks that can occur in production and the resources available to help them consistently produce safe food.| U.S. Food and Drug Administration
Listeria monocytogenes is a type of disease-causing bacteria that can be found in many places, including soil, water, sewage, rotting vegetation, and animals. It can survive and grow even under refrigeration.| U.S. Food and Drug Administration
Milk and milk products provide a wealth of nutrition benefits. But raw milk, i.e., unpasteurized milk, can harbor dangerous microorganisms that can pose serious health risks to you and your family.| U.S. Food and Drug Administration
Learn what foodborne illness is and how to prevent certain foodborne risks during your pregnancy.| U.S. Food and Drug Administration
FDA and industry press releases regarding product recalls| U.S. Food and Drug Administration