How to Make Espumillas from Ecuador at Home - The Foreign Fork
Espumillas are a delicious meringue and fruit based dessert popular across Ecuador. This version is made with mango!| The Foreign Fork
Espumillas are a delicious meringue and fruit based dessert popular across Ecuador. This version is made with mango!| The Foreign Fork
Chifrijo is popular in Costa Rica. A bed of rice forms the base, and then kidney beans, pico de gallo, and chicharrones top it off.| The Foreign Fork
Walnut Cookies, or Walnut Roll-Up Cookies, as we call them in my house are a delicious way to bring the holiday spirit to your home!| The Foreign Fork
This French delicacy is the perfect light and creamy dessert. It is served cold with a caramelized sugar crust on top.| The Foreign Fork
Ghorayebah, or Butter Cookies from Egypt, are a delicious and simple cookie recipe that you will love, made with ghee and powdered sugar.| The Foreign Fork
This tiramisu is made with the traditional Italian tiramisu method for a decadent, simple, 15-minute dessert.| The Foreign Fork
Gallo Pinto is a flavorful but simple rice and bean dish traditionally served in Costa Rica alongside eggs and tortillas at breakfast time!| The Foreign Fork
This is a high-level introduction to Italy, including geography, history, fun facts, and popular recipes to make.| The Foreign Fork
Arroz con Leche is a rice pudding made by cooking the rice with 3 milks and cinnamon for a sweet taste of Mexico everyone will love!| The Foreign Fork
Alfajores are a deliciously sweet dessert famous in Argentina. Two shortbread cookies are sandwiched together with a dulce de leche filling!| The Foreign Fork
Learn about the recipe tester, photographer, content creator, writer, and blogger behind The Foreign Fork, a global food blog.| The Foreign Fork
This recipe for Homemade Pico de Gallo will take you only a few moments to make at home and is perfect for tacos, nachos, orrice bowls!| The Foreign Fork
