Egg allergy (hen/chicken egg) is one of the most common allergies in children, and is generally outgrown in childhood. Learn more about egg allergies here.| www.foodallergyawareness.org
Shellfish and Crustaceans are two of the 14 major food allergens, and businesses must identify them as an ingredient on food labels and menus.| LiberEat
Fish allergy is one of the 14 major food allergens detected in foods. Read all about allergy triggers from fish, symptoms, foods to avoid and allergen information that should be present on food products.| LiberEat
Guidance for food businesses on providing allergen information and best practice for handling allergens.| Food Standards Agency
NHS information about anaphylaxis, including symptoms, when to get help, treatment and prevention.| nhs.uk