Did you know that finned fish – not just shellfish – can cause allergies? Learn how to manage your fish allergy with these tips.| www.premierhealth.com
These Regulations make provision to enforce, in England, certain provisions of Regulation (EU) No 1169/2011 of the European Parliament and of the Council on the provision of food information to consumers, amending Regulations (EC) No 1924/2006 and (EC) No 1925/2006 of the European Parliament and of the Council, and repealing Commission Directive 87/250/EEC, Council Directive 90/496/EEC, Commission Directive 1999/10/EC, Directive 2000/13/EC of the European Parliament and of the Council, Commis...| www.legislation.gov.uk
Food Standards Agency makes sure food is safe and what it says it is.| Food Standards Agency
How to label allergens and avoid allergen-cross contamination when producing pre-packed food.| Food Standards Agency
Fish has many wonderful properties: It delivers high-quality, easily digestible protein, and ocean fish are an important source of iodine. Fatty fish such as herring, mackerel, and salmon also provide essential omega-3 fatty acids.| ECARF
Protect consumers from injury and build trust. Reduce business costs from allergen errors. Check your allergen data 24/7.| LiberEat
Learn more about Owen's Law and the changes the proposed legislation would make to food labelling.| LiberEat
Natasha’s Law in food allergy safety. Learn how new labelling laws protect consumers by ensuring clear allergen information on pre-packaged foods.| LiberEat
A seminar by Dr Paul Turner on food allergy in the UK and the impact of the FSA's Food Allergy and Intolerance Research programme over the past 10 years.| food.blog.gov.uk
Understand how to properly and promptly use an epinephrine auto-injector. Learn more about this allergy treatment option through ACAAI.| ACAAI Patient
Fish allergies may not become apparent until adulthood. Learn about the symptoms, diagnosis and treatment for fish allergies.| ACAAI Patient
Learn about the 14 regulated allergens and what allergy information food businesses must provide to you.| Food Standards Agency
Guidance for food businesses on providing allergen information and best practice for handling allergens.| Food Standards Agency