This easy courgette galette is layered with lemony ricotta, swirled pesto, and tender courgette slices—baked until golden brown in a flaky crust. A simple, elegant savory tart for summer.| Seasoned and Salted
Cherry Tomato Galette with Parmesan Crust & Ricotta| seasonedandsalted.com
This Blackberry Basil Galette features juicy berries, lemon zest, and basil-infused sugar wrapped in a flaky crust. A simple, rustic dessert perfect for summer.| Seasoned and Salted
Make your summer meals special with heirloom tomato galette. A rustic pie with buttery crust and savory, creamy filling.| Seasoned and Salted
This cherry tomato confit is the best way to stretch tomato season just a little further. Slow-roasted with garlic, thyme, and olive oil until jammy and rich—spoon it over pasta, toast, or bowls.| Seasoned and Salted
This tomato butter is a flavor bomb—made with blistered cherry tomatoes, garlic, and creamy butter. Perfect on toast, pasta, or spooned over roasted veggies.| Seasoned and Salted
About Allie Hagerty, the recipe creator behind Seasoned and Salted - globally-inspired comfort foods with a modern twist!| Seasoned and Salted
Enjoy homemade cherry tomato focaccia bread, a perfect blend of crispy edges and soft, flavorful layers of tomatoes.| Seasoned and Salted
