Le Grand Aïoli, made simple - Le Chef's Wife
Le Grand Aïoli. A sophisticated take on a dipping platter with fresh vegetables, seafood and the most delicious homemade garlicky mayonnaise.| Le Chef's Wife
Le Grand Aïoli. A sophisticated take on a dipping platter with fresh vegetables, seafood and the most delicious homemade garlicky mayonnaise.| Le Chef's Wife
Creamy Leek fondue with golden seared scallops with buttery potatoes – a classic French dish in under 25 minutes, perfect for a dinner party.| Le Chef's Wife
How to live a French Riviera Inspired life, wherever you are. The French Riviera is a mindset, une manière d'être, more than just a destination. In my experience, it is about living each day as if it was that perfect summer day that you never want to end. Sun kissed, deliciously slow and luxurious with soupçon of glamor.| Le Chef's Wife
I Love EVERYTHING about Le Chef's French Onion Soup Gratinée. The rich, comforting broth. The ooey-gooey cheese pull. The dash of whiskey.| Le Chef's Wife
There is nothing simpler than this Easy French Crêpes recipe. 3 ingredients and fun to make for a family brunch or breakfast.| Le Chef's Wife
Quick, Easy French Baguette recipe - a 2 hour recipe that results in crusty, delicious baguettes in your own home with zero experience. Yum!| Le Chef's Wife
This is the best recipe for an authentic Ratatouille like in Provence. Full of flavor and perfectly cooked with melt in your mouth vegetables.| Le Chef's Wife
Looking for a no-fail recipe for fluffy, silky, crème Chantilly? The perfect topping for fresh fruit, pie, crèpes or French Toast.| Le Chef's Wife
La Salade Lyonnaise is the best brunch salad ever. A soft poached egg , crispy bacon and a rich shallot jam served on a homemade crouton over mixed greens.| Le Chef's Wife
Authentic French Salade Niçoise recipe. A delicious salad with tuna, hard boiled eggs, tomatoes, radishes, capers, olives & artichokes.| Le Chef's Wife
Easy French Toast Recipe. This, no-fail, quick and easy french toast recipe is perfect for a decadent weekend brunch. High protein, no sugar.| Le Chef's Wife
Smoked Salmon Tartine with capers, lemon, red onion and fresh dill are so delicious on a slice of toasted sourdough bread with Boursin Cheese.| Le Chef's Wife
This post includes everything you need to make a perfect French Cheese board. With a focus on quality, not quantity, including wine pairings.| Le Chef's Wife
